Meet the Cheesemaker

Visit the "cheese village" of Hol and meet a local artisan cheesemaker producing traditional Norwegian cheeses from cow and goat milk from the mountains around Geilo.

During the visit you will learn about mountain farming traditions in Hallingdal, hear the stories behind the cheeses and enjoy a tasting of several varieties.

This authentic food experience offers a unique insight into the local food culture surrounding Hardangervidda.