Come along to Ostebygda, meet a cheesemaker and experience how Norwegian cheese is made from the purest ingredients. Experience real, world-class traditional craftsmanship, historic traditions of dairy farming from many hundreds of years back in time and milk from both cows and goats. Taste different types of cheese, hear the stories of origin from a real cheesemaker, and feel free to buy a little piece of history before you go home. A tasty memory from Hol.