Exciting year-round destination

We hire! CHEF to a full-time position 

Mountain Gourmet - Responsibility - Development potential

Accession : Between October 1 and November 15 2023

A historic hotel from 1917. An unique gem just between Oslo and Bergen on the Bergen Railway.

Our restaurant and kitchen are widely known far beyond the valley for its warm atmosphere and culinary standard. 

A team of few, but highly skilled employees - we work closely together and we are like a small family.

GEILO IS one of Norway's most progressive and exciting year-round destinations. The village is a natural starting point to explore the national parks Hardangervidda and Hallingskarvet, with a wide range of activities in both summer and winter. Geilo is also a wonderful place to live and grow up. Here you have everything you want in a safe and good local environment. By train you are in the middle of Norway's two largests cities in only 3 hours. 

GEILO MOUNTAIN LODGE IS a proud member of The Historic Hotels & Restaurants, and is a small, family-run hotel with only 10 guest rooms. In central Geilo you will find our stately lodge with what is reffered to as the best restaurant in the valley. In the mountains, only 15 minutes drive from Geilo you find our beautiful mountain cabin "Hallinghi", where we take our guests both for meals, mountain experiences and accommodation.

In Geilo Mountain Lodge you will find a completely unique and special atmosphere, where personal guest experience with great food in quiet surroundings are the focus areas. Our aim is to be the best option for the combination of food, drink, accommodation and experiences in our area. Our food concept can best be described as MOUNTAIN GOURMET, where we focus on everything we can find of birds, fish, meat, mushrooms and berries here in the Hallingdal Valley. 

WE ARE NOW RECRUITING A CHEF. Our business is in an exciting development and the position is full-time. With us, you will work broadly with all our different concept elements, and the various processes from soil to table. In other words, the chefs job with us is both fun and versatile. Our team is almost like a family - A total of 6 full-time and part-time employees who work closely and well together. In our little "family" we play well as a team, we treat each other like a brother or sister and have a jovial, calm and friendly form of cooperation.

WE ARE LOOKING FOR YOU who are a educated chef, have deep interests in food and cooking and great references from previous employment. You have a strong personal integrity and personal qualities that fit into our familial form of cooperation. This means that you are good at handling the balance between competence and professional strength with humility, good communication and participation in a team. Other important key words are order and structure, initiative and sense of responsibility and enthusiasm and commitment. You can be a junior, have more experience or even be our next Head Chef. We will adapt responsibilities and tasks accordingly. When you live in Geilo, it is an advantage if you like mountains and outdoor activities, but that is absolutely not a prerequisite. 

IF YOU RECOGNIZE YOURSELF in this, you can contact our Host Jan Soløy and/or submit your application with a CV and references to: 

email: jan@geilomuntainlodge.no 

telephone: +47 3209 3209 

application deadline: we accept and process applications on an ongoing basis